Chiku Sheera / Rawa cake with Sapota

Chiku Sheera / Rawa cake with Sapota  !

• 1 cup semolina/rawa
• 1/2 or 3/4 th cup  -sugar
• 1/2 or 3/4 th cup-ghee 
• 1cup-water
• 1cup-milk 
• 1 Cup- Chiku/sapota puree 
• 1/4 th tsp -cardamom powder 

Garnishing 
A few cashewnuts n Raisins fried in ghee.

Method
In a kadai add 2 tsp of ghee n fry the rawa till it gives a nice aroma n raw smell goes ! take it on a plate 
Add the sugar, water, milk ,chikku puree  n bring it to boil .
Add the  fried rawa little by little into the boiling Sugar syrup water taking care that no lumps of rawa are formed. add ghee n cook till it leaves the sides n rawa is cooked well ! add cardamom powder n mix well !

Smear a plate with little ghee n spread d sheera on it evenly n cut when cool into desired shape 

Serve with garnishing !