Chiku Sheera / Rawa cake with Sapota !
- 1 cup semolina/rawa
- 1/2 or 3/4 th cup -sugar
- 1/2 or 3/4 th cup-ghee
- 1 Cup- Chiku/sapota puree
- 1/4 th tsp -cardamom powder
A few cashewnuts n Raisins fried in ghee.
In a kadai add 2 tsp of ghee n fry the rawa till it gives a nice aroma n raw smell goes ! take it on a plate
Add the sugar, water, milk ,chikku puree n bring it to boil .
Add the fried rawa little by little into the boiling Sugar syrup water taking care that no lumps of rawa are formed. add ghee n cook till it leaves the sides n rawa is cooked well ! add cardamom powder n mix well !
Smear a plate with little ghee n spread d sheera on it evenly n cut when cool into desired shape
Serve with garnishing !