Beetroot Sukke ! Beetroot cooked in coconut based dry masala .

Beetroot Sukke ! Beetroot cooked in coconut based dry masala . 

• Beetroot - 1 

To Roast 

• Oil- 1/2 tsp 
• Urid dhal - 1 tsp 

To grind

• Grated coconut- 1/2 cup 
• Roasted dry red chilles- 4 or 5
• Urid dhal roasted- 1 tsp 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil- 1 tsp 
• Mustard seeds - 1/2 tsp
• Curry leaves- 1 sprig

Method
wash , peel n chop the beetroot into 2 inch pieces . 

Pressure cook it for one whistle ... dont drain the water ... 

in little  oil roast urid dhal till light brown n take it  out . ... 

Grind grated coconut , roasted dry red chilles n tamarind to a semi coarse paste n just b4 removing the paste add roasted urid dhal n grind for a minute ...

 In a kadai add oil , splutter mustard seeds , add curry leaves n then the ground paste n fry for a minute or two  ... then add the cooked stuffs n cooked water  along with salt n boil till it dries.