Dahiwale Spicy Aloo Dry Fry Masala

Dahiwale Spicy Aloo Dry Fry Masala 

For Marination 

• Baby Potatoes  -20 
•  Thick Curds  -2 tbsp
• Red Chilly  Powder -1 tsp
• Oil -1 tbsp
• Salt -to taste

To Coarsely Pound the Masala 

• Saunf/Fennel seeds  -1tbsp
• Whole Black Pepper -1 tbsp
• Clove's -3
• Garlic with skin - 5 

Seasoning 

• Oil - 4  tbsp
• Cumin Seeds  -1 tsp
• Saunf /Fennel Seeds -1 tsp
• Onion -2 Chopped 
• Chilly powder - 1 tsp 
•  Coriander Powder -1 tsp 
• Ginger Garlic paste -1tsp 
• Tomato Paste -2 tbsp
• Curry leaves - 1 sprig 

Method 
 Boil the baby potatoes  with salt . Cool it n peel the skin and keep it aside.

Marinate the boiled peeled baby potatoes with all the ingredients except curds  and let it sit for 2 hours.

Pound the masala coarsely and keep it aside.

In a kadai add  oil  add seasonings n fry without burning, then add chopped  onion and ginger garlic paste with salt . Fry it for sometime n then add tomato paste n again fry for sometime . Add the marinated potatoes n mix well . Add chilly n coriander powder along with curds n cook on a Sim to medium flame . Add the coarsely pound masala n mix well .