Carrot Almond Kheer

Carrot Almond Kheer 

• Almond - 20
•  Carrots -2  
• Full Fat  Milk - 2 Cups
• Sugar - as required per sweetness 

Seasoning 

• Ghee - 1 tsp
• Sliced  Cashew nuts - a few 
•  Raisins - a few 
• Cloves- 4 
• Cardamom powder  - 2 pinch  

Method 
Soak Almond's in warm water for 2 to 3 hours . Peel the skin n keep aside .

Wash and peel the carrots . Chop roughly . Pressure cook for 1 whistle . cool it .

Grind both the above  to smooth paste.

Boil milk n add sugar .stir to dissolve it n then add the ground paste n mix well ... Give the seasoning . switch off and add the cardamom powder .

Serve chilled .