Green Masala Stuffed Baby Brinjal !

Green Masala Stuffed Baby Brinjal ! 

• Green round baby brinjal -12 

To grind to a semi coarse paste 

• Peanuts -1/2 Cup 
• White Sesame seeds- 2 tsp 
• Gurellu/Niger seeds- 1 or 2 tsp 
• Fresh grated coconut-1/2 cup 
• Slit green chilles- 3 or according to the taste 
• Tamarind- Tamarind seed size 
• Garlic cloves- 5 
• Cumin seeds- 1 tsp
• Jaggery - Pea size 
• Coriander leaves- 1 fist chopped 
• Salt to taste 

Seasoning 

• Oil-  5 tsp 
• Onion chopped - 2 medium 
• Turmeric powder- 1/2  tsp 

Method 
Wash and cut half the stem of brinjal and make a cross by slitting them until 3/4 th leaving the top portion intact.

Dry roast peanuts .  cool , peel the skin n powder them coarsely .

Dry roast  white sesame seeds,Take it out .

 Dry roast Gurellu / niger seeds , take it out .

 Dry roast fresh gated coconut . Take it out . 

In  little oil roast slit green chilles , cool n grind it along  with all the ingredients mentioned to grind to a semi coarse paste ...

 In a kadai add oil n fry chopped onions till pinkish red n then add the turmeric powder, fry for a second . 

Now  fill the  ground semi coarse paste inside the slit baby brinjals n place them in the kadai one by one n pour the left over masala over it along with little water .

keep covered n cook till done... garnish with chopped coriander leaves .