Jodhpuri Aaloo

Jodhpuri Aaloo

•  Baby potatoes- 1/4 th kg 
• Oil- 4 tsp
• Cumin seeds-1 tsp 
• Fennel seeds- 1tsp 
• Sesame seeds-1tsp 
• Whole Red Chilly-2 
• Hing / Asofetadia- A Pinch 
•  Chilly flakes-1/2 tsp 
• Turmeric powder - 1/4 th tsp 
• Red chilly powder -1/2 tsp 
• Dry mango powder -1/2 tsp 
• coriander powder -1 tsp 
• Coriander leaves to garnish . 
• Salt to taste

Method 

Wash n pressure cook the baby potatoes .( dont over cook n make it mushy ) 

Cool n peel the skin . 

In a kadai add oil , add cumin seeds, sesame seeds, hing, whole dry red chilly n stir for a while ... then add chilly flakes, turmeric powder, chilly powder, dry mango powder , coriander powder n salt ... then add the cooked peeled baby potatoes immediately , toss well n simmer for few mts . when everything is coated well , garnish with  coriander leaves .