Dahiwale Soft Rotis with Garlic Tadka Dhal Fry n Green Masala Stuffed Baby Brinjal !

Dahiwale Soft Rotis 

• Whole Wheat Flour - 1 cup
• Curds- 3 tsp 
• Water as needed to prepare the soft dough 
• Salt to Tate 
• Oil as required to roast 

Method
In a bowl add the wheat flour, salt, curds , water n knead to a soft dough .. keep aside for about 20 mts . 

Divide the dough into equal lemon sized balls .

Sprinkle little flour on the dry surface kitchen platform or a wooden chapthi maker n place the dough ball over it n roll with a rolling pin very gently n not too hard  to a round 5 inch disc . 

Heat a tawa n place the chapathi over it. Cook on one side for half minute and flip on the second side. Cook for another half minute and smear some oil  on one side. Now flip this oiled side onto the tawa. Now you will see the chapathi fluffing . Similarly add oil on the second side and fry both sides till chapathi is completely cooked and brown spots appear on it.  Move each edge to middle of the tawa and cook so that all the edges are evenly cooked. 

GarlicTadka Dhal Fry 

• Thoor Dhal- 1 cup
• Turmeric powder- 1/4 th tsp
• Hing /Asafoetida - A pinch
• Salt to taste .

Seasoning

• Ghee/oil-2 tsp
• Mustard seeds- 1/2 tsp
• Cumin seeds- 1/2 tsp 
• Curry leaves- 1 sprig
• Chopped Green chilles - 2 
• Dry red chilly - 2 
• Garlic flakes - 15 to 20 

Garnish 

• Chopped Coriander leaves 

Method 
Wash n pressure cook thur dhal with hing and turmeric powder ... mash it well . 

Boil the cooked dhal along with salt 

In a pan add ghee / oil n roast well the crushed garlic till reddish brown . 


In the same pan add ghee /oil n splutter mustard seeds, cumin n then add chopped green chilles, dry red chilly, curry leaves n fry fr a minute ... add both the seasoning to the cooked dhal n do the garnishing . 

Green Masala Stuffed Baby Brinjal ! 

• Green round baby brinjal -12 

To grind to a semi coarse paste 

• Peanuts -1/2 Cup 
• White Sesame seeds- 2 tsp 
• Gurellu/Niger seeds- 1 or 2 tsp 
• Fresh grated coconut-1/2 cup 
• Slit green chilles- 3 or according to the taste 
• Tamarind- Tamarind seed size 
• Garlic cloves- 5 
• Cumin seeds- 1 tsp
• Jaggery - Pea size 
• Coriander leaves- 1 fist chopped 
• Salt to taste 

Seasoning 

• Oil-  5 tsp 
• Onion chopped - 2 medium 
• Turmeric powder- 1/2  tsp 

Method 
Wash and cut half the stem of brinjal and make a cross by slitting them until 3/4 th leaving the top portion intact.

Dry roast peanuts .  cool , peel the skin n powder them coarsely .

Dry roast  white sesame seeds,Take it out .

 Dry roast Gurellu / niger seeds , take it out .

 Dry roast fresh gated coconut . Take it out . 

In  little oil roast slit green chilles , cool n grind it along  with all the ingredients mentioned to grind to a semi coarse paste ...

 In a kadai add oil n fry chopped onions till pinkish red n then add the turmeric powder, fry for a second . 

Now  fill the  ground semi coarse paste inside the slit baby brinjals n place them in the kadai one by one n pour the left over masala over it along with little water .

keep covered n cook till done... garnish with chopped coriander leaves .