Baby Corn Dahi Masala

Baby Corn Dahi Masala 

• Baby Corn - 1 packet 
• Besan / Gram Flour- 1 tsp 
• Curds churned - 1/2 cup 
• Salt to taste 

Seasoning 

• Oil- 2 tsp 
• Mustard seeds- 1/2 tsp
• Cumin seeds- 1/2 tsp 
• Hing/Asafoetida-2 pinch 
• Garlic flakes- 6 
• Green chillies-2
• Curry leaves-1 sprig 
• Turmeric powder- 1/4 th tsp 
• Coriander powder-1/2 tsp 
• Cumin powder-1/2 tsp 
• Red chilly powder- 1 tsp 

 Garnish 

• Coriander leaves - A few chopped . 

Method 
Cut Baby corn into roundels . Pressure cook for 1 whistle . 

Crush garlic flakes n green chillies .

Add gram flour to the churned curds n mix well . 

In a kadai add oil , splutter mustard seeds n crackle cumin seeds. Add crushed garlic flakes along with crushed green chillies n fry for a while . Add curry leaves n hing . Then add all the powders n fry for 2 minutes . Add the  cooked baby corn roundels . Boil well n then add the gram flour churned curds mixture n on sim flame give a quick boil . Do the garnishing .