Chitrana with Ground Masala .
Cooked Rice- 2 cups
To grind
- Grated coconut- 1 tblsp
- Chana Dhal - 1tsp
- Cumin seeds- 1/2 tsp
- Coriander seeds- 1 tsp
- Methi seeds- 1 pinch
- Dry Red chillies- 3
- Pepper corns- 4
- Tamarind - Tamarind seed size
- Salt to taste .
Seasoning
Oil-2 tsp
Mustard seeds- 1/2 tsp
Curry leaves- 1 sprig
Peanuts- 2 tsp
Dry red chilles- 2
Method
Dry roast chana dhal, cumin seeds, coriander seeds, dry red chillies , pepper corns , Methi seeds .Cool n grind it along with grated coconut , tamarind n salt to a semi coarse paste .
In a kadai add oil , splutter mustard seeds, add curry leaves , torn dry red chillies, peanuts n fry for a while , add the ground paste n fry for a minute or two . Add the cooked rice n mix well .
Serve hot .
No comments:
Post a Comment