Methi Mushroom

Methi Mushroom 

• Mushroom - 1 packet 
• Fresh Methi Leaves - 1 fist full 

For Marination 

• Curds- 1 tblsp  
• Kasuri Methi Crushed- 2 tsp 
• Kashmiri Red Chilly Powder- 1 tsp
• Coriander Powder- 1 tsp 
• Cumin Powder-1 tsp
• Turmeric powder- 1/4 th tsp
• Garam Masala Powder-1/4 th tsp 
• Ginger Garlic Paste - 1 tsp
• Gram Flour/Besan - 1/2 tsp 
• Salt to taste . 

Seasoning 

• Oil- 1 tblsp 
• Methi Seeds/Fenugreek seeds- 1/4 th tsp 
• Green chillies - 1 ( chopped into rings ) 
• Onion -2  

Method 
Wash the mushrooms well , slice them . 

Wash the methi leaves ... tear the leaves with hands as chopping will make them bitter . 

Marinate the sliced mushrooms with curds , crushed kasuri methi , all the powders, ginger garlic paste, gram flour n salt . Keep it covered for about 10 mts . 

In a kadai add oil, add the methi seeds n allow it to sweat . Then add the chopped green chillies n fry for a while . Add the chopped onions till reddish brown . Add the marinated mushroom , n cook till soft . Add the methi leaves n cook for sometime . 

Serve hot with Rottis/Phulkas .