Ponsa Muddo ( Jackfruit dumplings steamed in turmeric leaves )

Ponsa Muddo ( Jackfruit dumplings steamed in turmeric leaves )

• Raw Rice- 1 cup 
• Jackfruit chopped - 2 cups 
• Grated coconut- 2 cups  
• Jaggery - Marble size ( can increase according to the sweetness u prefer ) 
• Pinch of salt . 

Method 
Wash n Soak Raw Rice for about 2 hours . 

Wash the turmeric leaves , pat them dry n remove the tips of the leaves n keep aside . 

Grind grated coconut, jackfruit pieces , jaggery piece to a fine paste ..add soaked raw rice n then grind it to semi coarse batter , dont add water as this batter needs  to be thick .  ( like idly rawa consistency ) .Remove the batter n add salt . mix well . 

Place the turmeric leaf n on it add 2 or 3 tsp of the ground batter . Fold it . repeat for all the other leaves as well .

Heat a steamer n place them neatly in it n steam for about 15 to 20 mts . 

Serve hot with dollop of ghee . 

Note : if there is no turmeric leaves then  u can steam the same in plantain leaves .