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Saturday, June 27, 2015

Spring Onion Dhal

Spring Onion Dhal


  • Thur Dhal - 1/2 cup
  • Spring onion greens - 1 huge bunch
  • Green chillies- 3
  • Turmeric powder- 1/4 th tsp
  • Salt to taste


Seasoning 

  • Oil- 2 tsp 
  • Garlic flakes chopped- 2 tsp 
  • Cumin seeds- 1//2 tsp 


Garnishing 

  • Lime Juice - 1 tsp 


Method 
Wash the thur dhal n pressure cook it with turmeric powder . 

Cool n mash it well .

Wash spring onion greens n chop them . In a kadai add a tsp of oil n saute the chopped spring onion greens for a minute or two  . Add this sauteed greens to the cooked dhal along with water , chopped green chillies , salt n boil well . Give the seasoning n then garnish . 

Serve hot with Rice /Rottis . 

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