Spring Onion Dhal
- Thur Dhal - 1/2 cup
- Spring onion greens - 1 huge bunch
- Green chillies- 3
- Turmeric powder- 1/4 th tsp
- Salt to taste
Seasoning
- Oil- 2 tsp
- Garlic flakes chopped- 2 tsp
- Cumin seeds- 1//2 tsp
Garnishing
- Lime Juice - 1 tsp
Method
Wash the thur dhal n pressure cook it with turmeric powder .
Cool n mash it well .
Wash spring onion greens n chop them . In a kadai add a tsp of oil n saute the chopped spring onion greens for a minute or two . Add this sauteed greens to the cooked dhal along with water , chopped green chillies , salt n boil well . Give the seasoning n then garnish .
Serve hot with Rice /Rottis .
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