Banarasi Egg Masala

Banarasi Egg Masala

• Hard Boiled eggs .... 4
• Mint Leaves ..a handful 
• Kasuri Methi ..2 tsp 
• Tomato ... 1 ( make paste of it ) 
• Oil..1tblsp 
• Water ..1 cup 

To grind to a fine paste

• Poppy seeds.. 2 tsp
• White Sesame seeds... 2 tsp
• Onion...  1 huge
• Coriander leaves..1 fist
• Chicken Masala powder..1 tsp 
• Red Chilly Powder... 1 tsp 
• Coriander Powder..1 tsp 
• Ginger Garlic Powder.. 1 tsp 
• Curds ...1/4 th cup 
• Salt to taste 

Garnishing 

• Coriander leaves
• Lime juice ..1 tsp 

Method 
Dry roast poppy seeds n white sesame seeds on low flame . remove it 

Dry roast chopped onions on low flame . 

Cool all the above and then grind it to a fine paste along with coriander leaves, chicken masala powder, chilly powder, coriander powder, ginger garlic paste n curds .

In a kadai add oil n then add mint leaves .fry it for a while , add ground paste n fry till the raw smell goes, add water , kasuri methi, boiled eggs n cook for a while . Then do the garnishing  .