Laayi Pitti Undo ( Puffed Paddy Powder Ladoo )
- Laayi Pitto/Puffed Paddy Powder ... 2 cups
- Black Thil/Black Sesame seeds ... 2 tsp
- Broken Cashewnuts ... 2 tsp
- Jaggery ... 1 cup
- Water ... 1/4 th cup
- Cardamom powder ... 1/2 tsp
- Ghee ..1 tblsp
Method
Dry roast the black thil on sim flame till they splutter . keep aside
In a tsp of ghee , roast the broken cashewnuts . Keep aside .
In a thick bottomed kadai, add water n jaggery ...let it melt n cook for a while . Switch off the flame ..
In a bowl add the puffed paddy powder, roasted black thil , roasted cashewnuts , ghee n add the jaggery mixture . Mix well, grease the palm n then make round shaped ladoo's
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