Chana Dhal Urid Dhal Seasoned Masala Dosa

Chana Dhal Urid Dhal Seasoned Masala Dosa 

• Chana Dhal ..1 cup
•  Urid dhal ..1/2 cup 
• Green chilly ...3 
• Cumin seeds ...1 to 2 tsp 
• Curry Leaves ...3 sprig's
•  Hing/Asafoetida ..one generous pinch n i use solid hing 
• Salt to taste 

 Method 
Soak Chana Dhal n Urid Dhal for about 3 to 4 hours ...i soak overnight ... 

Drain n grind it with green chilly, cumin seeds, curry leaves n hing to a semi coarse paste ... Remove n add salt ..Mix well .. 

Heat a dosa tawa , drizzle oil n pour a ladle full batter n cook on both sides . 

Serve hot with chutney/pickle /chutney powder .

 Note : No need for fermentation .