Mysuru Badane Masala Palya

Mysuru Badane  Masala Palya  

• Mysuru Badane /Green Long or Purple Long  - 4 
• Oil- 1 tblsp 
• Mustard seeds-1 tsp
• Hing/Asafoetida- Generous amount
• Red chilly powder-2 tsp 
• Salt to taste ,

Method
Wash n chop the brinjals n add in water to avoid discoloration  . 

In a kadai add oil, splutter mustard seeds, add in hing fry for a few seconds , then add chilly powder, n chopped brinjal's  along with salt, cover n cook on sim flame ... stir in between , sprinkle little water if required .