Undi ( Steamed rice rawa dumplings ) with Gud Gud Alambe Spicy songa with ground masala ! Thunder Mushrooms in spicy tangy ground gravy .
Undi ( Steamed rice rawa dumplings ) - Rice Rawa - 2 cup's
- Grated coconut- 3 cup's
- Salt to taste
Seasoning
- Oil- 1 tblsp
- Mustard seeds-1 tsp
- Urid dhal-1 tsp
- Fenugreek seeds- 1/2 tsp
- Curry leaves- 2 sprig's
Method
Soak rice rawa, salt n grated coconut in enough water for about 10 minutes .
In a kadai add oil , Mustard seeds n once it splutters add urid dhal , fenugreek seeds, curry leaves , now drop the soaked stuff , n stir continiously till it becomes fairly stiff . switch off and shape them into round balls ,making a depression in each .
Steam them for 15 to 20 mts .
Gud Gud Alambe Spicy songa with ground masala ! Thunder Mushrooms in spicy tangy ground gravy .
- Cleaned n peeled Gud Gud alambe -1 kg
- Onions-2 medium
- Coriander seeds-2tsp ( not roasted)
- Roasted Dry red chillies-3 short n 8 long or according to the taste
- Tamarind -Tamarind seed size
- Oil-2 tsp
- Salt to taste
Method
Cook the peeled Mushrooms in little water with 1 chopped onion till soft ( dont add too much water )
Grind Red chillers , coriander seeds n tamarind to a very fine paste .
In a kadai add 2 tsp oil , chopped onions and fry till pink , add the ground paste and fry till the raw smell goes add salt and the cooked mushrooms n give a quick boil .
Note : this gravy shoudnt be too thick nor watery
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