Teppala /Szechuan pepper Chutney .
- Grated coconut ...1 cup
- Roasted dry red chilly ...4 to 6
- Tamarind ... Tamarind seed size
- Teppala /Szechuan pepper .. 8 to 10
- Salt to taste
Method .
wash n slighty crush the Teppala /Szechuan pepper n soak in little water for about 1/2 an hour .
Grind grated coconut, dry red chilly n tamarind to a fine paste n just before removing add the slightly crushed Teppala /Szechuan pepper n just grind for a second along with the soaked water ... remove add salt ...
Remove the Teppala /Szechuan pepper n serve with rice/dosa/Idly .
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