Tawa Rawa Shallow fried North Kanara- Karwar Amchi Style Pathrado

Tawa Rawa Shallow fried North Kanara- Karwar Amchi Style Pathrado  

• Tender Colocassia /Pathrade leaves 10
• Semolina /fine rawa  1/2 cup
• Oil as required to shallow fry .

To soak n grind to a coarse paste 

• Thur dhal 1 full fist
• Raw Rice 1 tblsp heaped
• Grated coconut  1 cup
• Coriander seeds 1 tsp
• Urid dhal 1/2 tsp
• Roasted dry red chilles 12 or according to the spice
• Tamarind  Marble size
• Hing/Asafoetida  generous pinch
• Jaggery  a small piece
• Salt to taste

Method
Wash the colocassia leaves well . Remove the fibre n pat dry .

Soak thur dhal n rice for about 2 hours .

In little oil, roast coriander seeds n Urid dhal separately n  cool it .

Grind roasted dry red chillies , grated coconut, hing, jaggery, tamarind to a fine paste ..then add the roasted coriander seeds, roasted urid dhal,  thur dhal n rice n then grind to a coarse paste . Remove it n add salt .Mix well .

Place a huge leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,d shape of a cylinder .. n steam it for 20 mts or till cooked .

cool well n cut into thin slices  . Roll them over semolina .
Heat a tawa , add in little oil , n place the semolina rolled pathrade n shallow fry till crisp on both sides . .