Pagila/ Spine Gourd n Jeev Kadgi/Bread Fruit Tawa Rawa Roast
Pagila/ Spine Gourd Tawa Rawa Roast
- Pagila/Spine Gourd..4
- Red chilly powder.. 1 tblsp
- Hing/Asafoetida ..2 pinch
- Turmeric powder..1/4 th tsp
- Rice flour..2 tsp
- Salt to taste
- Semolina/Rawa ..1 tblsp
- Oil for shallow fry
Method
Wash the spine gourd n slice them .
In a bowl add red chilly powder, hing, turmeric powder ,rice flour n salt . Add the sliced spice gourd n mix well ..keep aside for 5 mts .
Run the marinated spine gourd in semolina .Heat a tawa , drizzle oil n place the marinated spine gourd side by side n roast on both sides
Jeev Kadgi/Bread Fruit Tawa Rawa roast
- Jeev Kadgi /Bread fruit Slices - 10
- Red chilly powder- 1 tblsp
- Turmeric powder- 1/2 tsp
- Hing /Asafoetida- 2 pinch
- Semolina /Rawa - 1 tblsp
- Salt to taste
In a bowl add the red chilly powder, turmeric powder , hing ,salt n sliced bread fruit .. mix well . keep aside for 5 minutes .
Run the marinated pieces over rawa .
Heat a tawa , smear little oil n shallow fry on both sides till crisp.
No comments:
Post a Comment