Coconut Kernel Dosa roasted on Plantain leaf !
- Raw Rice - 1 glass
- Coconut Malai /tender Kernel ( medium thick ) -1/2 cup
- Salt to taste
- Few Plantain leaves pieces .
Method
Soak Raw rice for about 2 hours n grind it along with thick coconut tender kernels to a smooth paste ... the consistency of the batter should be medium thick ..remove the batter n add salt ..no need to ferment .
Heat a dosa tawa, place a plantain leaf piece n pour a ladle full batter over it n spread a little . keep covered and cook for a minute n flip over on the other side...
Serve Hot with chutney /sambar or any spicy gravy
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