Orange Skin ( Rind ) Gojju

Orange Skin ( Rind ) Gojju 

• Orange Rind- washed n chopped to tinny pieces- 1/4 th cup 
• Dry copra grated - 3 tsp 
• Oil- 1 tsp 
• Onion - 1 small
• Mustard seeds-1/2 tsp
• Thick Tamarind pulp- 1 tsp
• Jaggery-chickpea size 
• Rasam powder-11/2 tsp 
• Salt to taste .

Method
In a kadai add oil , splutter mustard seeds , add onion n fry till pink , then add the tinny pieces of orange skin n fry well ... Add tamarind  pulp, jaggery, rasam powder , dried copra n salt ... add little water n give a quick boil .