Methi Tepla ( version - 2 ) n Dudhi Raitha

Methi Tepla ( version -2 ) n Dudhi Raitha

•  Wheat flour-1cup
• Chickpea flour-1/2 cup
•  Methi (Fenugreek) leaves -11/2 cups
• Curd -3 tblsp
•  Coriander powder-1tsp
• Red chili powder-1/2 tsp
• Cumin powder-1tsp
• Garlic -Green chili paste-1tsp
• Turmeric powder-1/2 tsp
• Oil or melted ghee-2tbsp
• Salt to taste

Method 
    Wash Methi leaves thoroughly in water to remove the dirt n Chop Methi leaves finely 

  In a bowl add  wheat flour ,besan ,all the powders, salt n mix well ... add methi leaves, garlic-green chilly paste ,curds n oil/ghee n mix well with very little water . 

Knead well to a soft dough n keep covered for 1/2 an hour under moist cloth .

Make equal sized balls of the dough n bail out like chapathis ( the thinner the better )

Heat a tawa n place the bailed out tepla n cook it slightly till bubbles appear n flip on the other side ..apply ghee while roasting   

Serve with Raitha /Pickle 


Dudhi/Bottle gourd Raitha
 
http://archiesauthentictouch.blogspot.com/2014/03/dudhi-raitha.html