Tendle n Masinga Sange Upkari ( Ivy Gourd with Drumsticks Stir fry )

Tendle n Masinga Sange Upkari ( Ivy Gourd with Drumsticks Stir fry )

• Tendle/Ivy Gourd - 1/4 th kg 
• Drumsticks -3 
• Oil- 3 tsp
• Mustard seeds-1tsp
• Dry Red Chilles- 4 to 6 or according to the Spice
• Grated coconut -4 tsp 
• Salt to taste 

Method
Wash both Ivy Gourd  n Drumsticks ...

Remove the tips of Ivy Gourd n crush them slightly ...apply salt n keep aside ...

 Cut the drumsticks crosswise into 2 n 1/2 long pieces.. remove the fiber roughly .

In a kadai add oil n splutter mustard seeds n then add torn dry red chilles , crushed Ivy Gourd n cut drumsticks along with little water ... keep covered n cook well . once done add grated coconut ..stir for a minute n then switch off the flame .