Oats Uttappa
- Oats - 1 cup
- Semolina- 1/2 cup
- water-3/4 th cup
- Hing- a pinch
- Chopped onion -1
- Chopped tomatoes-1
- chopped Coriander leaves- 4 tsp
- Chopped green chillies- 2 tsp
- Salt to taste
Method
In a bowl add oats, semolina, hing, salt n water ... mix well to a thick pouring consistency n keep aside for 1/2 an hour . Later Add all the chopped vegetables n mix again .
Heat a dosa Tawa , smear oil n spread a laddle full batter ... keep covered n roast on both sides till crisp on low flame !
Serve hot with chutney !
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