Super Soft Sabudana Dosa with Roasted gram chutney !
- Raw Rice/ Dosa Rice- 1 cup
- Sabudana / Tapioca-1/4 th cup
- Thin Phova/Thin Beaten Rice -1/4 th cup
- Fenugreek Seeds-1/4 th tsp
- Butter Milk - Just enough to soak
- Salt to taste
Method
Soak Sabudana, Thin phova n fenugreek seeds in butter milk ( make sure to use buttermilk , just enough to soak ) for 3 hours .
Soak Dosa Rice for about 3 hours, separately in water .
Grind all together to a fine paste ,add salt n ferment overnight .
Heat a dosa tawa , smear oil n pour a ladle full batter n dont spread too much ! keep covered n cook on only one side .
SERVE HOT WITH CHUTNEY !
Roasted gram chutney
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made the dosas as said in the recipe and they turned out fantastic . thanks archana.
ReplyDeleteGlad to know that Nirja :)
ReplyDeletethank you so much for the recipe......it s simply awesome n loved by all at home.
ReplyDelete