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Sunday, August 3, 2014

Bhenda Talasani ( Ladies finger with Garlic stir fry )

Bhenda Talasani ( Ladies finger with Garlic stir fry )

  • Tender Ladies Finger- 1/4 th kg
  • Oil-3 tsp 
  • Crushed Garlic flakes- 6 to 8 
  • Dry Red chilles- 2 to 3 
  • Salt to taste .


Method
Wash the ladies finger n pat it dry . Cut into roundels n keep aside.

In a kadai add oil , add crushed garlic flakes n fry for a minute till it gives a nice aroma , then add torn dry red chilles n fry for a second . Add the ladies finger roundels along with salt n then fry for about 5 minutes . Cover it n cook till soft n done . 

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