Bhenda Talasani ( Ladies finger with Garlic stir fry )
- Tender Ladies Finger- 1/4 th kg
- Oil-3 tsp
- Crushed Garlic flakes- 6 to 8
- Dry Red chilles- 2 to 3
- Salt to taste .
Wash the ladies finger n pat it dry . Cut into roundels n keep aside.
In a kadai add oil , add crushed garlic flakes n fry for a minute till it gives a nice aroma , then add torn dry red chilles n fry for a second . Add the ladies finger roundels along with salt n then fry for about 5 minutes . Cover it n cook till soft n done .