Gojjavalakki /Huli Avalakki (Crushed Sweet Tangy Spicy Phova

Gojjavalakki /Huli Avalakki (Crushed Sweet Tangy Spicy Phova )

•  Thick Poha -1 Cup 
• Water- 2 Cups 
• Jaggery- Marble size 
• Tamarind- Lemon Size 
• Rasam Powder- 1 or 2 tsp 
• Salt to taste

Seasoning 

• Oil-1 tsp
• Mustard seeds- 1/2 tsp
• Urid dhal-1/2 tsp 
• Chana dhal-1/2 tsp 
• Groundnuts-2 tsp 
• Turmeric powder- 1/4 th tsp 
• Curry leaves- 1 sprig 

Garnishing 

• White Sesame seeds- 2 tsp 
• Grated dry copra - 5 tsp 
• Coriander  leaves chopped - 3 tsp

Method 

In a mixer , powder the thick phova coarsely  ( dont make it to a fine powder ) ..keep aside.

Add water in a bowl , add tamarind, jaggery n let it soak for about 1/2 an hour , once the jaggery melts, squeeze the soaked tamarind well n discard the residue . Add salt, rasam powder  n coarsely powdered phova ...let it soak again for another 1/2 an hour.  

Dry roast white sesame seeds , cool it n grind it along with grated dry copra to a semi coarse powder .

In a kadai , add oil splutter mustard seeds, add urid dhal, chana dhal, groundnuts , turmeric powder , curry leaves n fry for a while . add the soaked powdered phova mix n stir well , then add the sesame seeds dry copra powder  n chopped coriander leaves . Mix well n serve !