Keerla Sanna polo ( Brined Bamboo shoot spicy dosa )

Keerla Sanna polo ( Brined Bamboo shoot spicy dosa )

• Brined Bamboo Shoots- 2 or 3 pieces .
• Raw Rice- 1 cup 
• Dry Red Chilles- 4 to 5
• Tamarind -Tamarind seed size
• Salt only if required as Brined bamboo shoots has already salt in it . 

Method 
Soak Brined bamboo shoots in water overnight . Wash it properly rinsing it three or four times to remove excess salt . chop it to fine pieces . 

Soak Raw Rice for about 2 hours .Grind it along with dry red chilles, Tamarind n chopped brined bamboo shoots to a batter . Remove the batter n add salt only if required .The ground batter has to be thick .  

 Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid and  roast ! drizzle little oil on the edges n then toss the dosa on the other side n roast till done !