Patholi- Steamed Sweet Dumplings in Turmeric Leaves . ( Version 1 )
- Turmeric Leaves- 15 to 20
To grind the outer covering
- Raw rice - 1 cup
- Grated coconut- 1/4 th cup
Finely grated fresh coconut - 3/4 cup
Grated Jaggery-1/2 cup
Laayi pitto ( Puffed Paddy powder ) - 1/2 cup
Cardamom powder -1/2 tsp
Wash the Turmeric leaves , pat it dry n remove the tips of the leaves .
Soak Raw rice in water for about 1 hour .
Grind soaked raw rice along with coconut to a very smooth batter adding very little water .
In a kadai ,melt the grated jaggery, then add the grated coconut .Switch off , and then add Laayi pitto ( Powdered puffed paddy ) cardamom powder n mix everything well .
Take a Turmeric leaf , spread a spoonfull of thin layer of the ground paste , then place a tsp of the filling length wise n fold it . Follow the same procedure for rest of the leaves .
Assemble them in a steamer n steam for about 15 to 20 mts.
Serve hot with Ghee/ Butter