Methi Malai Dhal

Methi Malai Dhal 

• Thoor Dhal-1/2 cup 
• Methi Leaves - 1 bunch 
• Oil- 1 tsp
• Cumin seeds-1/4 th tsp 
• Onion -2 Medium 
• Tomato-2 Medium 
• Turmeric powder-1/2 tsp 
• Sugar- 1 tsp 
• Garam Masala Powder- 1 tsp 
• Sambar Powder- 1/2 tsp 
• Salt to taste 

Seasoning 
Ghee- 1 tsp
Crushed garlic Flakes- 5 
Chilly Powder- 1 tsp

Garnishing
Fresh Cream -1 tsp 

Method
Pressure cook Thur dhal n keep aside .

In a kadai add oil , splutter cumin seeds, add chopped onions n fry till pinkish red , then add chopped tomatoes n cook till the raw smell goes , add turmeric powder n then chopped methi leaves n fry on low flame  till the raw smell of the methi leaves goes .Add sugar, salt , garam masala powder, Sambar powder n fry for a minute . Add the cooked churned dhal n cook well . Give the seasoning n then garnish .