Tomato Masala Shevai .

Tomato Masala Shevai .

• Fresh /Cooked Shevai ( Indian Rice Noodles ) - 2 cups
• Oil- 2 tsp
• Mustard seeds- 3/4 th tsp 
• Curry leaves-1 sprig 
• Urid Dhal- 1 tsp
• Chana Dhal-1/2 tsp 
• Turmeric Powder- 1/2 tsp 
• Onion -1
• Tomatoes- 2  
• Sambar Powder- 1 tsp
• Garam Masala -1/4 th tsp 
• Coriander leaves chopped - 1 tsp 
• Salt to taste 

Method

In a kadai add oil, splutter mustard seeds, add chana dhal , Urid dhal fry for sometime . Then add curry leaves .Add chopped onions n fry till reddish brown , add chopped tomatoes n cook till the raw smell goes. Add salt , Sambar powder, Turmeric powder , Garam Masala Powder n fry for a minute . Add the cooked shevai n mix well.  Garnish with coriander leaves .