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Tuesday, August 5, 2014

Tomato Masala Shevai .

Tomato Masala Shevai .


  • Fresh /Cooked Shevai ( Indian Rice Noodles ) - 2 cups
  • Oil- 2 tsp
  • Mustard seeds- 3/4 th tsp 
  • Curry leaves-1 sprig 
  • Urid Dhal- 1 tsp
  • Chana Dhal-1/2 tsp 
  • Turmeric Powder- 1/2 tsp 
  • Onion -1
  • Tomatoes- 2  
  • Sambar Powder- 1 tsp
  • Garam Masala -1/4 th tsp 
  • Coriander leaves chopped - 1 tsp 
  • Salt to taste 


Method

In a kadai add oil, splutter mustard seeds, add chana dhal , Urid dhal fry for sometime . Then add curry leaves .Add chopped onions n fry till reddish brown , add chopped tomatoes n cook till the raw smell goes. Add salt , Sambar powder, Turmeric powder , Garam Masala Powder n fry for a minute . Add the cooked shevai n mix well.  Garnish with coriander leaves . 

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