Carrot Vermicelli Kheer !
- Carrots...2 ( i have used the seasonal Delhi Carrots )
- Vermicelli ... 1/2 cup ( i used MTR roasted vermicelli )
- Full Fat Milk.. 1/2 litre
- Sugar..2 tblsp or according to the sweetness)
- Ghee..2 tsp
- Cashew nuts.. 6
- Raisins..6
- Cardamom powder.. 1/2 tsp
Method
Wash , scrap the carrots . chop roughly n pressure cook till soft . cool it n then puree .
Boil milk n then add vermicelli in it n cook for about 10 mts till soft .
Add sugar n let it dissolve .
Add carrot puree , mix well .
Melt ghee in a pan , roast cashew nuts n raisins . Add this to the above kheer . Add cardamom powder n mix well .
Serve warm or chilled .
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