Mushroom Pav Bhaji
Wash the mushroom's well n slice them .
Pressure cook the potato , cool , peel n mash well .
Heat oil in a heavy bottomed pan. Add the chopped onion n fry till pink , add ginger garlic paste n fry for a minute n then add tomato n cook till the raw smell goes n it becomes mushy . Add turmeric, garam masala ,red chilly powder n mashed potato , sliced mushroom's , water , salt . Cook on low flame . Then add pav bhaji masala , crushed kasuri methi n mix well .
Heat a Tawa , place some butter and roast the pav on both sides
Serve this pav hot with mushroom bhaji garnished with chopped onion, coriander leaves,lemon piece and a blob of butter.