A popular Hyderabadi dish -Mirchi ka Salan
- Banana chillies -4
- white sesame seeds -2 tbsp
- groundnuts-2 tbsp
- cumin seeds-1 tsp
- coriander seeds-1tsp
- turmeric powder-1/4 tsp
- garlic -4 flakes
- ginger -1 inch
- dry red chillies -3
- Thick tamarind pulp-1 tsp
- mustard -1/4 tsp
- curry leaves -2 sticks
- onion -1 medium
- salt to taste
- water-1/2 cup
Method
Slit the banana chillies in between and deep fry them .. remove on a tissue paper ..
Dry roast separately white sesame seeds, groundnuts, cumin seeds, coriander seeds .. cool it n then grind along with garlic, ginger ,dry red chillies n turmeric powder to a smooth paste ..
in a kadai add oil , mustard , curry leaves , grated onion n saute till d onions turn pink ,add the ground paste ,salt n fry for sometime, add in water n then d fried chillies !
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