Karbas Dosa with coconut oil and raw mango pickle !
Ingredients - Dosa rice- 1 cup
- urid dhal-1/4 th cup
- Fenugreek seeds -1 tsp
- dry red chilly -2
- Asafoetida/Hing- a pinch
- turmeric powder-1/4 th tsp
- salt to taste
soak rice, urid n fenugreek seeds for 4 hrs and grind along with dry red chilly , Asafoetida, and turmeric powder to a paste .. ferment the batter overnight ..add salt !
Heat d tawa , smear oil n pour a ladle full batter n spread evenly , pour a tsp of oil ..cover with d lid n cook till crisp on both sides !
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