Creamy Phool Makhana ! (Lotus seeds) ...

Creamy Phool Makhana ! (Lotus seeds) ...

Ingredients

• 2 cups -Phool Makhana ( Lotus Seeds)
• 1 cup-Fresh or frozen green peas
• 1-medium onion
• 1-cup tomato puree
• 1 tsp-ginger garlic paste
• 2 tsp -kasuri methi
• 1 tsp-coriander powder
• 1 tsp-chilly powder
• 1/2 tsp-cumin powder
• 1/4 th- tsp turmeric powder
• 1/2 tsp -garam masala powder
• 1/4 th cup -cashewnut paste
• 1/2 glass water or as needed
• coriander leaves to garnish
• oil-3 tsp
• salt to taste

Method
In a kadai add a tsp of oil n stir fry d phool makhana for 1 mt ,take it out .. in d same kadai add 2 tsp of oil and fry finely chopped onions till transparent , add Ginger garlic paste fry 4 a minute then add d tomato puree n cook till d raw smell goes .. add all d masalas n then d cashewnut paste , water and crushed kasuri methi add peas cook till boiled .. add salt n then d roasted phool makhana n mix well ! garnish with coriander leaves !