Surnali !VERSION 1
ingredients - Dosa rice -1 cup
- Urid dhal-1/4 th cup
- Grated coconut-1 cup
- Laayi (puffed rice)or beaten rice ( phova ) - 1cup
- fenugreek seeds-1tsp
- Curds-1cup
- Jaggery -Marble size (can vary according to d sweetness )
- Turmeric powder-1/4 th tsp
- salt to taste
Soak rice, urid dhal , fenugreek seeds for 3 hrs n grind to a fine paste with laayi or phova ( previously soaked in water for 5 mts ).. grated coconut,Curds , jaggery and turmeric powder .. remove d batter,add salt n ferment overnt !
Heat a dosa pan , smear oil ,pour a laddle full of batter ..dont spread too much..simmer d flame or else d base may blaken ..
cover with a lid ..n cook on one side only !
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