Oat vada

 Oat vada

3/4 th cup quaker oats

1/4 th cup bengal gram dhal

1 onion

1/2 tsp salt

1/2 tsp red chilly powder

1 green chilly

lilttle coriander leaves

oil for frying 

Method 

soak bengalgram dhal for 1/2 an hour in hot water .. drain water n grind coarsely .. mix this along with oats, chopped onions, salt, red chilly powder, chopped green chillies, chopped coriander leaves n salt .. heat oil ..form d mixture into round balls ..flatten them n deep fry on medium flame till golden brown ..

TIP - Before making vadas apply little water on your hands to avoid sticking of d mixture ..