Instant Rulava /Bombay rawa/Upma Rawa/Semolina shevai with Mushroom Songa with Ground Masala /Mushrooms cooked in Spicy Dry Masala
- Bombay rawa /semolina -2 cup's
- water- 4 to 5 cup's
- Grated coconut-1 cup heaped
- salt to taste
Dry roast semolina till it gives an aroma n keep aside
Grind grated coconut to a very fine paste .
in a kadai, boil water, add salt , roasted semolina n ground grated coconut ,stir continuously till it forms a dough .. apply little oil to the palms n knead the dough well n form into balls n steam it for 10 to 15 mts
Grease Idiyappam/shevai mould ,add the steamed ball n press it gently !
Spread on a wet squeezed cloth .
Mushroom Songa with ground masala .(.Mushrooms cooked in spicy dry Masala )
wash n clean the mushrooms n chop them ..
Grind roasted dry red chillies , coriander seeds n tamarind to a very fine paste !
In a kadai add 2 tsp oil , chopped onions and fry till reddish brown , add the ground paste and fry till the raw smell goes ,add salt , mushrooms n a very little water , keep covered n cook till done !