Tendle Talasani ! Ivy gourd sauteed in garlic !
- Ivy Gourd -1/2 kg
- Garlic flakes-10 or12
- Oil - 10 tsp
- Dry red chillies-4
- water- little
- salt to taste
wash n cut d end points of Ivy gourd n crush them lightly ..apply salt n keep it aside for 10 mts ..
In a kadai add oil, crushed garlic flakes ,when it turns golden brown add dry chilly flakes n fry for sometime .. now squeeze d ivy gourd n roast it .. sprinkle water n cook it covered , on low flame ! saute in between , n cook till the veggies turn light brown !