- Banana chillies-5 to 6
- Gram flour/Besan- 6 to 7 tsp
- Turmeric powder- 1/2 tsp
- Coriander powder-1 tsp
- Hing /asafoetida -2 pinch
- Lime juice-1/2 tsp
- Oil - 1 tsp
- Sugar-1/2 tsp
- salt to taste
Wash n slit Banana chillies n keep aside
In a bowl add Besan, turmeric powder, coriander powder, hing, lime juice, salt , sugar n oil n mix well ..
fill this mixture in d slit chillies ..
in a kadai add a tsp of oil n place these stuffed chillies , close the lid n cook on low flame for about 5 to 6mts or till done !
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