Semi Ripe Mango Gojju .

Semi Ripe Mango Gojju !!!! 

• Semi Ripe firm mango-1
•  Tamarind paste-1/2 tsp
  Jaggery-1 tsp 
• water-1 cup
•  Sambar powder-1/2 tsp
•  Turmeric powder-a pinch
• Salt to taste

To grind 

• Chana dal- 2 tsps
  Urad dal-2 tsps
  Fenugreek seeds- 1/4 th  tsp
  Coriander seeds- 1 tsp
  Red chillies- 2 

Seasoning 

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Hing/Asafoetida-2 pinch 
• Curry leaves-1 sprig  

Method 
Wash and cut ripe mango into reasonable pieces.Add water  n boil it .
 .
 In little oil roast the ingredients meant for grinding .Allow it to cool and finely grind it ..Add this mixture to the boiling water.Add tamarind pate, turmeric , sambar powder ,jaggery n salt .Allow the mixture to cook for 7 to 8 mts  . 

Do the seasoning !