- Dosa rice-1 cup
- Chopped watermelon rind -1 cup heaped
- Puffed rice-1 cup
- small piece of jaggery
- small piece of ginger
- Green chilly -1 or 2
- Grated coconut -1/4 th cup
- Fenugreek seeds/Methi seeds-1tsp
- salt to taste
Method
Soak Dosa rice n methi seeds for 2 hrs n grind it along with chopped watermelon rind , grated coconut,green chilly, ginger , jaggery n puffed rice ( previously soaked in water for 10 mts ) to a fine thick batter n ferment the batter overnight, add salt !
Heat the dosa pan ,smear oil n add a ladle full batter ,dont spread the batter too much n cook on one side
Serve hot with ghee/butter /chutney !
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