Paani Puri !
Fine Rawa /semolina -3/4 th cup
Maida -1/2 cup
Urid dhal powder ( black gram ) -2 tsp ( level )
Baking powder-2 pinch
ice cold water as needed
Salt to taste
Dry roast urid dhal till golden brown n powder it in mixer ..
Mix maida, rawa , urad flour ,salt n baking powder in a bowl ,add ice cold water n knead to a stiff dough . keep closed under wet cloth for 10 mts .Pat n knead again till the dough becomes smooth n elastic ..roll like chapathi , using a round biscuit cutter , cut small round n deep fry in batches till crisp !
Green chillies - 2 or according to the taste
Mint leaves-1/2 cup
cumin powder-1 tsp
pepper powder-1/4 th tsp
black salt - 3 pinch or according to the taste
thick tamarind juice-2 tsp
finely chopped coriander leaves- 4 tsp
Crush Green chillies, mint leaves in a mixer to a fine paste
In a bowl add water, chilly mint paste, tamarind pulp , black salt, cumin powder, pepper powder, mix well n then add chopped coriander leaves .
Tamarind -lemon sized
seedless dates-5 ( chopped n cooked in little water )
Red chilly powder-1 tsp
salt to taste
water - 1/2 cup
Soak Tamarind n jaggery overnight
in a bowl mix , tamarind jaggery mix, boiled dates mix , salt n red chilly powder .. mix it well n then filter !
Black chana/ chickpea -1cup
Mint leaves-2 fist
green chilly -2 or according to the taste
Red chilly powder-1tsp
coriander leaves chopped -3 tsp
cumin powder-1/2 tsp
salt to taste
Soak black chana overnight
Pressure cook potatoes .. cool , peel n smash them
Pressure cook Black chana ..
Make a paste of mint n green chillies
In a bowl add smashed potatoes ,cooked black chana , chilly powder, cumin powder, chilly mint paste, salt n coriander leaves n mix well !
Make a hole with thumb on top of each puri , put little of the stuffing , sweet chutney n fill with pani n eat immediately !
Note : Adjust the spices and tanginess according to taste !!
This is the king of chats !!!!
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