Aaloo Mutter Rassa ( Potatoes n Green Peas cooked in spicy gravy )

Aaloo Mutter Rassa ( Potatoes n Green Peas cooked in spicy gravy )

• Potato ..2 medium
• Green Peas.. 1 cup 
• Onion ..1 medium 
• Ginger Garlic Paste ..1 tsp 
• Tomato .. 1 huge 
• Grated dry coconut ..  3 tsp
• Red chilly Powder.. 2 tsp
• Coriander  Powder 1 tsp
• Turmeric Powder ..1/4 th tsp 
• Garam masala powder ..1 tsp
• Salt to taste 

Seasoning

• Oil..1 tsp
• Methi /Fenugreek seeds... 1 pinch 
• Cinnamon ..1/2 inch
• Mustard seeds..1/2 tsp
• Cumin seeds..1/2 tsp
• Hing/Asafoetida..1 pinch
• Curry leaves..1 sprig

Garnish

• Chopped coriander leaves

Method
Wash the potatoes , peel the skin n chop into 2 inch pieces .

Chop onion n tomato.

Grind dry grated coconut coarsely.

In a vessel add  peeled chopped potatoes , green peas n cook till  1/2 boiled .

In a kadai add oil , splutter mustard seeds, crackle cumin seeds, then add  Cinnamon stick, methi seeds, hing, curry leaves n saute for a while . Add chopped onion n fry till pinkish red .Add ginger garlic paste n cook for a minute . Add chopped tomato n cook till mushy . Add chilly powder, turmeric powder, coriander powder n fry for a second.Add water , half cooked potatoes n green peas with coarsely ground dry coconut ,salt n cook it . Then add garam masala powder , mix well .Garnish with coriander leaves .

Serve with rotti/chapathi