Kesar Almond Basundi

Kesar Almond Basundi

• Full Fat Milk.. 4 cups
• Almonds.. 1/2 cup 
• Chironji ... 2 tsp full 
• Pista ..2 tsp full 
• Saffron strands... 1/2 tsp 
• Sugar... 1/2 cup or according to the sweetness 

Method
Soak Almonds in warm water for about 20 mts . Remove the skin n  grind to a fine paste .( Preserve a little for garnishing ) 

Soak saffron strands in little warm milk for about 1/2 an hour . 

Crush pista to coarse powder with rolling pin . 

Boil the milk , then simmer over low flame n stir continuously  till the milk thickens n coats the back side of the spoon . Add the almond paste dissolved in little milk n mix well . Add sugar n allow it to dissolve . Add the saffron n mix well . 

Serve chilled garnished with chironji, Crushed pista n chopped soaked almonds .