Kesar Almond Basundi
- Full Fat Milk.. 4 cups
- Almonds.. 1/2 cup
- Chironji ... 2 tsp full
- Pista ..2 tsp full
- Saffron strands... 1/2 tsp
- Sugar... 1/2 cup or according to the sweetness
Soak Almonds in warm water for about 20 mts . Remove the skin n grind to a fine paste .( Preserve a little for garnishing )
Soak saffron strands in little warm milk for about 1/2 an hour .
Crush pista to coarse powder with rolling pin .
Boil the milk , then simmer over low flame n stir continuously till the milk thickens n coats the back side of the spoon . Add the almond paste dissolved in little milk n mix well . Add sugar n allow it to dissolve . Add the saffron n mix well .
Serve chilled garnished with chironji, Crushed pista n chopped soaked almonds .