Penne Arrabiata-Pasta served with Garlic herb bread .

Penne Arrabiata-Pasta served with Garlic herb bread . 

•  Boiled Penna Pasta ..2 cups 
• Oil .. 1 tblsp 
•  Garlic Cloves ..5
•  Onion..1 medium 
•  Tomato Puree ...1/2 cup 
• Tomato Ketchup... 1 tblsp 
• Mixed Herbs..1 tsp 
• Chilly Flakes ..1 tsp 
•  Crushed Black Pepper Powder..1/2 tsp 
•  Grated Cheese ... 3 cubes ( i used Amul cheese ) 
• Salt to taste

Method
Cook pasta according to the instruction on the pack . 

Finely chop garlic n onion . 

In a pan heat oil. Add finely chopped garlic and saute for a minute, n make sure not to brown the garlic. 

Add finely chopped onions and saute till transparent . . Now add tomato puree , tomato ketchup and mix well. Cook  till oil separates from it. add mixed herbs, crushed black pepper powder n  salt .Now add cooked pasta n mix gently . Add 1/4 th cup water in case the pasta is too dry n cook for 5 mts. Then add the grated cheese n mix well . 

Garlic Herb Bread 

• Bread Slices ... 4 
• Butter .. 2 tblsp 
• Garlic bulb ... 2 
• Coriander leaves ... one small bunch or can use Italian mixed herb too . 

Method 
Remove the skin of garlic cloves n finely grate it . 

Finely chop coriander leaves 

In a pan add butter n just melt it on low flame .. add the grated garlic and chopped coriander leaves n saute for just a few seconds so that the aroma is infused in the butter n make sure not to brown the grated garlic  Remove it .. 

Butter one side of the bread slice , apply the garlic herb mixture on the other side n place the buttered side on a heated pan n roast only that side on low flame till crisp .