Tuesday, March 8, 2016

Cheppi Surnali N Godi Surnali /unsweetened n sweetened Dosa

Cheppi Surnali N Godi Surnali /unsweetened n sweetened Dosa
  • Dosa rice -2 cups 
  •  Fenugreek seeds/Methi seeds -1/2   tsp 
  • Curds-2 Cups
  •  Grated coconut- 2 cups
  • Grated jaggery -1 cup or accoridng to the sweetness ) 
  • Phova/Beaten Rice-2 fist .
  • Turmeric powder-1/4 th tsp 
  • Salt to taste 

Soak rice and Methi seeds in curds for 3 hours and grind it along with grated coconut, grated jaggery, turmeric powder n beaten rice ( previously soaked in water for 10 minutes ) to a fine paste .. The consistency of the batter should be thick .Remove the batter,add salt  and ferment very well overnight

Heat a dosa tawa , smear oil n pour a ladle full batter ..dont spread the batter much .. cover n cook on one side only .

 Serve hot with butter /ghee 

For Cheppi (Unsweetened surnali's ) dont add jaggery n turmeric powder .

Note : well fermentation decides on the softness of the Surnalis . 

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