Kaali Thori Saar upkari with Magge ( Black dried beans rasam with Mangalore cucumber )

Kaali Thori Saar upkari with Magge ( Black dried beans rasam with Mangalore cucumber ) 

• Kaali Thori ( Black Dried Beans )- 1/2 cup 
• Magge /Mangalore yellow cucumber ... chopped pieces with skin ..1 cup 
• Salt to taste 

Seasoning 

• Oil-1 tsp 
• Dry red chillies-  2 or 3
• Crushed Garlic flakes - 6 

Method  

Wash and soak kaali thori  in water overnight .  Pressure cook them for about 4 to 5 whistles or till completely cooked. ( dont over cook n make them mushy ). 

Cook Mangalore cucumber in separately..till soft . 

In a vessel add the cooked stuffs along with salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning .